Braised crucian carp in black sauce
Ingredients: salt,crucian carp,minced meat,cooking wine,Jiang,garlic,vinegar,soy sauce
Recipe Recommendations
- crucian carp art. 1
- minced meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised crucian carp in black sauce
1
Wash one carp.
2
Marinate the minced meat with salt, soy sauce, and cooking wine.
3
Slice ginger and garlic for later use.
4
Stuff the minced meat into the fish maw.
5
Fry the fish in the pan.
6
Turn over and fry, add ginger, garlic, soy sauce, vinegar, and salt.
7
Add water, bring to a boil over high heat and turn to low heat until the soup is thick, and remove from the pan.