Potato varnish

By VicentaLakin

Potato varnish
Guangxi Quillin Pilgrim, which is good for steaming meat, ribs. Potato, powder, good taste, and meat。

Recipe Recommendations

  • ribs 1 kg
  • Taro half a
  • onion 2 pieces
  • minced garlic appropriate amount
  • Jiang a little
  • soy sauce 4 teaspoon
  • oyster sauce 4 teaspoon
  • sesame oil 1 spoon
  • cornflour 2 spoons

Steps for Potato varnish

  • Make Potato varnish step 0
    1
    Prepare the ingredients。
  • Make Potato varnish step 1
    2
    Tacos go to the skin cut, a little thicker, chops the ribs, and add ginger, salt, powder, sauce, pickles。
  • Make Potato varnish step 2
    3
    The taro is mixed with an appropriate measure of salt, at the bottom of the pallet, above the ribs, and the water boils into the steam pan。
  • Make Potato varnish step 3
    4
    Cover the lid and steam for 12 minutes。
  • Make Potato varnish step 4
    5
    Powder, soy sauce, neptunium oil, clean water。
  • Make Potato varnish step 5
    6
    On the steamed tarp ribs。
  • Make Potato varnish step 6
    7
    Hot oil with garlic paste, onions, oil。
  • Make Potato varnish step 7
    8
    It's good to have a steak while it's hot。
  • Make Potato varnish step 8
    9
    The finished product。
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