Red meat
By VicentaLakin
Red meat is a famous popular dish that belongs to Rufus. It is mainly made of five flowers, preferably five layers of fat meat (five flowers), as many as 20. The cooking technique of red roasted meat, the pots are dominated by casseroles, the flesh and fat, sweet and soft, and the entrance is ready. Red meat is a classic Chinese dish, which tastes fat, is not greasy, is sweet, and is a good food for all the old and the young. At the same time, red roasted meat is also rich in adhesive protein, which is a good dish for skin elasticity. Of course, red meat tastes sweet, not much to eat, and patients with high blood sugar and fat are careful to eat. The practice described today should be the simplest, and once the electric table is pressed, it can wait。
Recipe Recommendations
- pork belly 500G
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- fine sugar 2 tablespoons
- Jiang 4 tablets
- huadiao wine 2 tablespoons
- Maotaixiang sauce 50g
- freshly ground pepper a little
Steps for Red meat
1
The first is to purify the meat with cold water for half an hour, then dry it with kitchen paper, and then fill it with toothpicks。
2
Then we cut it into three or four centimeters。
3
The cut vases are packed in secret bags, with wine, pelican oil, raw smoke, fine sugar and fresh pepper。
4
Squeeze out of the air, seal off, squeezing evenly, and put it in a freezer overnight。
5
The next day, I pour the salted flesh of five flowers into the inside of the electric rice。
6
Get the sauce, the flowers, the ginger。
7
Cover the lid and choose rice。
8
After the program is over, a little three-and-a-five minutes, we'll have a plate of red meat。