Squeeze and veal

Recipe Recommendations

• mustard appropriate amount
• lean meat appropriate amount
• small red pepper of 2
• ginger appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• green onion appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Squeeze and veal

1

Hot oil with ginger and red pepper。

2

Let's put in the squeezing。

3

Put it in the raisin, remember the scrawny meat made of a little pickle with wine and starch。

4

Squeeze tastes salty. I didn't put salt in it。

5

Okay

Recipe Categories

• hot dishes
• home cooking