Honey chicken
By VicentaLakin
With the rising standard of living, people are increasingly focusing on their diet, heavy salt is long gone, and we are beginning to pursue a healthy diet with low salt and fat, but we can't eat meat at all, but we can't eat meat at all, so in recent years there have been a variety of air-cooking pots, and we can cook fried food without oil. In response to these problems, I want to share my daily practices, which are made from empty ovens, without a drop of oil, making chickens that are super delicious, making chickens that are made out of chickens, which are easily baked, which are too long, and which are not fertilized, and which I am trying to resolve with a little pressure to crush the chicken, and then turn the chicken into a dry oven, so that the chicken can be dealt with softly, and so I can save time for the chicken
Recipe Recommendations
- whole chicken in 1
- soy sauce 2 tablespoons
- Very fresh. 3 scoops
- salt appropriate amount
- oyster sauce 1 scoop
- black pepper appropriate amount
- honey 3 scoops
- butter 1 block
Steps for Honey chicken
1
The whole chicken is washed and a layer of salt is spread over the surface and is then given a full body massage with gloves, which is fully integrated with the chicken, placed in a sealed plastic bag and placed in a freezer for one night。
2
2. Take out the chickens made of salt pickled, and put them in the sauce used for pickled: I also put in a little cream cheese to add fragrance, and I can't or can't put it on, and I give it a full-body massage with a sealed plastic bag for at least four hours. I pick them up early and make them at noon。
3
3. A well-cooked chicken can be produced, the whole chicken can be moved to a little pressure table with a pick-up sauce, which is set at 30 minutes, which is soft because there are children at home, so I have a longer time to choose 20 or 25 minutes according to personal preferences. If there is too little juice, I can add water to the water, never add more, and make sure that the pot does not dry。
4
4. This time was used to set up a simple honey juice, honey and butter in small bowls, so that the hot water melted evenly, but it melted naturally in the summer。
5
Five-and-a-half-hour time, when they were recovered, they were placed on a board of tin paper, with a flat layer of honey on the surface。
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6. An empty oven preheats, puts the chicken in the middle, fires 140 degrees up and down, bakes for 10-15 minutes, and turns on the hot wind cycle, so that the roast chicken tastes better and less water。
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7. Take out the oven and smooth the rest of the honey on the surface, which needs to be painted twice throughout the course of the baking, which is better coloured and tasted, and then put in the oven again, and continue to bake for 10-15 minutes, with satisfactory colour on the surface。
8
Out of the oven. Nice color。
9
I found this honey-cooked chicken cold and better to eat — try it, welcome attention, join the British food bakers, and share it with our little friends。