Pumpkin hawks

By VicentaLakin

Pumpkin hawks
The bean cake tastes like tofu, and the protein is so full of nutrients that it's better than the normal bean, so the bean of the bean is so sweet, both of them are particularly good-looking, and it's very good to make, and it's amazing to be able to make the fungus you like, like peanut butter, sesame sauce, etc., and you don't need glue. Get up

Recipe Recommendations

  • chickpeas 50g
  • water 150g
  • pumpkin 50g
  • Red dates and peanut butter appropriate amount

Steps for Pumpkin hawks

  • Make Pumpkin hawks step 0
    1
    eagle bean 50g bubble hair for more than four hours, clean-up backup, about 100 g。
  • Make Pumpkin hawks step 1
    2
    pumpkin mud can also be used in bebed pumpkins, which taste more obscurantized. pumpkin slices + 150g water + falcon beans can be placed in the kitchen and can be better nourished if they are over one year old。
  • Make Pumpkin hawks step 2
    3
    Two minutes at high speed turned into such a mess。
  • Make Pumpkin hawks step 3
    4
    Put a little fire in the milk pot, make it boil and mix it like this。
  • Make Pumpkin hawks step 4
    5
    A mould can also be prepared with a lunch box with oil spray on the surface。
  • Make Pumpkin hawks step 5
    6
    A two- to three-hour freeze of the newly finished pumpkin hawk-meat。
  • Make Pumpkin hawks step 6
    7
    It's better if you put all kinds of sauce on it。
  • Pumpkin hawks Make Tips

    Pumpkin can also be replaced with potatoes. When this is ready, eat it now and not for too long。

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