Fan shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 200g
- fans appropriate amount
- cabbage appropriate amount
- millet pepper 1
- ginger 3 tablets
- garlic 1 head
- Pi County bean paste half a spoonful
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- white pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Fan shrimp
1
Shrimp head, make it with wine, salt and white pepper。
2
The casserole is made on the bottom of the casserole, and the cabbage is torn by hand。
3
The fans are on the cabbage, and the fans can wash it. Don't get soft。
4
Garlic with ginger pepper cut。
5
Hot pots of cold oil are put in ginger-sweety rice peppers, and little fire smells (more oil)。
6
Half a spoonful of soybean bean sauce makes red oil and two spoons of stork。
7
Put the pickled shrimp on the fan and pour garlic sauce on it。
8
With proper water, anyone who doesn't want too much, less than cabbage, with a spoon of pelican oil and proper salt, and a lid on the fire。
9
Burn and turn the fire. Cover the lid for five minutes。
10
There's a lot of fragrance。