Meat melon

By VicentaLakin

Meat melon
The juice is thick, it's fresh, it's soft, it's a bit of meat. Slippery entrance. It's delicate. It's long

Recipe Recommendations

  • meat appropriate amount
  • loofah three
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • broth appropriate amount
  • ginger appropriate amount

Steps for Meat melon

  • Make Meat melon step 0
    1
    Fresh melon。
  • Make Meat melon step 1
    2
    Shaving off the skin。
  • Make Meat melon step 2
    3
    Slash it into a centimeter thick。
  • Make Meat melon step 3
    4
    A little meat。
  • Make Meat melon step 4
    5
    The oil fires in the pot burned up to 60% of the heat, and they spread into the meat。
  • Make Meat melon step 5
    6
    The smell continues to spread。
  • Make Meat melon step 6
    7
    It's not like I'm going to be able to do anything。
  • Make Meat melon step 7
    8
    Join a little bit of colored。
  • Make Meat melon step 8
    9
    Add a little salt。
  • Make Meat melon step 9
    10
    It can also be replaced with fresh water and replaced with a platinum until the soup is dried up。
  • Make Meat melon step 10
    11
    Load。
  • Make Meat melon step 11
    12
    The finished chart。

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