Spicy beef noodles
By VicentaLakin
You make a casserole of beef, you don't usually cook, you can put some rice powder on it, and then you can water it, and it tastes great and saves time
Recipe Recommendations
- beef brisket appropriate amount
- carrots 2 pieces
- Yuba 3 pieces
- octagonal two
- cinnamon one
- ginger slices appropriate amount
- garlic appropriate amount
- tangerine peel 1 block
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar of 3
- salt appropriate amount
- hot pot base appropriate amount
Steps for Spicy beef noodles
1
Prepare food。
2
Cut the cuisine back。
3
Pour oil in the casserole, heat it up and put it in the dry peppers, and then put it in a fire pan. You can put more dry peppers in your hot-food partner。
4
Beef squirms, drop the fumigation, get a spare。
5
In the casserole, there's beef that's been watered, a spoon of white wine, no white wine, and then eight cents, cinnamon, leather, ice cream, old smoke and raw fire。
6
It is then poured into the open water that has been flooded with beef, and when onions and fragrances are boiled, the lids of the small fire are shut off for an hour。
7
An hour later, the mackerel and carrots were added to the lid for 40 minutes。
8
It's time to put salt in it. Pepper chicken is fine
9
The beef tastes soft and soft, and the white water boils a little bit of noodles, and a bowl of spicy beef noodles will do