A beer and a pig hoof
By VicentaLakin
BEER STEWED PIG HOOFS, FULL OF GLUED PROTEIN, DELICIOUS Q-BALLS。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for A beer and a pig hoof

1
Pig hoof chops into small pieces and puts them in cold water。
2
Burn for a few minutes。
3
Get cleaned up。
4
Cut the little bit, ginger slice。
5
Put appropriate quantities of sugar in the pot and add a small amount of water。
6
Fried to sugar。
7
Put it in the pig hoof and fire it。
8
Add two spoons of raw fire。
9
Add a small number of old swipes。
10
Put in the ginger onions。
11
Add two beers of beer。
12
Pour in the pressure pan, put in eight horns of pepper, and add appropriate salt。
13
Start the hooves, the program is over, I repeat, and I'll breathe。
14
Cooked pigs' feet with soup。
15
Fall into the frying pan。
16
The fire broke。
17
The soup is sticky and hot。
18
The finished chart。