Beef fried rice
By VicentaLakin
When Dabao comes home from school at noon for dinner, what he does every day is a permanent subject for old mothers to think and study in the morning. Make a quick beef fried rice today. Another cup of juice and a bowl of steak soup. That's enough. Too much meat at night。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef fried rice
1
Beef cuttin. Didn't know how much beef it was, bought $15 beef. Bring back the water and soak the bleeding. Pour the water and wash it clean. Then put salt, black pepper juice, soy sauce, pickle. At least ten minutes. I've been pickin' this for an hour and I'm just back from work。
2
One onion wash, cut flowers。
3
Two eggs scattered。
4
And black sesame. All set。
5
Carrots are peeled clean, thin slices are cut and different shapes are made with tools。
6
It boils with water, and the carrots are made in a minute and a half。
7
The rice used for cooking is best served overnight, with little water when cooking, so that the grain is clear and dry. The instant rice is also running low, and I'm going to freeze for half an hour。
8
Then pour in the egg fluid, grab it. So that every grain of rice will be wrapped in egg fluid。
9
A boiler of oil, roast beef, about two and a half minutes。
10
The beef is cooked。
11
Pour rice。
12
Scrambled, eggs cooked with salt and pepper, onions and black sesame. Scrambling out the pot。
13
Put a bowl of rice on the plate and put carrots on it。
14
Add a Sydney drink. Let's eat。Beef fried rice Make Tips
The rice must be dry, so the rice is good and chewy. Hong