Cranberry cake
By VicentaLakin
The old cakes of the South are not the same as those of the North, where they are salty, where the southerners call them "black cakes", where the southerners are sweet, where they all eat cakes, which foreshadow “years high”, and where the traditional pastries are steamed with steam cages, take longer, make them with microwaves, make them with 10 minutes, which is fast handmade. The casserole is mainly made of rice powdered with sticky rice。
Recipe Recommendations
- rice 30 grams
- glutinous rice flour 200 grams
- water 200 grams
- white sugar 60 grams
- corn oil 30 grams
- the cranberry 30 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Cranberry cake
1
Prepare food。
2
Wash the rice。
3
Watered all night。
4
A total of 230 grams of rice and water were weighed and grinded with a breaker。
5
Add sugar and corn oil and mix it evenly。
6
Add rice powder。
7
Mixed even。
8
Cranberry torn。
9
Join the rice pastry。
10
Smash even。
11
Moose brush。
12
Put the rice in the mold。
13
Put it in the middle of the microwave, turn on the combination microwave 3 for 10 minutes。
14
Time's up, get out of the oven and enjoy it while it's hot。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Cranberry cake Make Tips
1. Adjustment of water additions to pollinators. 2. Adjustment of sugar loads to the individual population. 3. Simulations are easier to remove from prior brushing. 4. If the temperature of the room is high, rice is immersed in the freezer room。