Four seasons of soy sauce
By VicentaLakin
Summer food, four seasons of soy sauce, healthy and delicious
Recipe Recommendations
- handmade noodles appropriate amount
- green beans appropriate amount
- shredded pork appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pure water appropriate amount
- shisanxiang appropriate amount
Steps for Four seasons of soy sauce
1
The new four-season bean is sprained, clean and controlled。
2
Cut。
3
Buffy wooden ear tore, garlic tore up。
4
The silk spare。
5
Hands on the face。
6
The water's open, the top cage evaporates for 15 minutes。
7
Get out, chill out。
8
In the pot is a proper amount of oil and heat, and pour it into the fragrance, and pour it into the garlic, four seasons of beans, wood, salt, raw, old, and 13 fragrances, and pour it with water。
9
Put the evaporated noodles evenly on the vegetables, and then evenly mix them, and the water evaporates for 15 minutes。
10
Out of the pan。