stir-fried shrimp with celery and cashew nuts
Shrimp dishes are light and refreshing, easy to digest, and suitable for all ages. Middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, people with kidney deficiency and impotence, male infertility, and waist and foot weakness are especially suitable for eating;
Recipe Recommendations
Steps for stir-fried shrimp with celery and cashew nuts
1
Wash the shrimps and drain the water, knock the eggs into a bowl, leaving only the egg white. Use chopsticks to soak them, add salt, cooking wine, and starch and stir well. Then put the shrimps inside and grasp them evenly with your hands to let the shrimps hang up. paste. Tear off the celery stems and remove the old tendons, wash them, and cut them obliquely into sections.
2
Wash and drain the cashew nuts, place them in a 50% hot oil pan and fry them out.
3
Peel and dice the carrots, place them in a pan and stir-fry them and remove them.
4
Add shrimps in hot pan with cold oil and stir-fry.
5
Add celery and stir fry.
6
Add the carrots, add salt and stir fry.
7
Sprinkle in chicken essence.
8
Turn off the heat and pour in the sesame oil, add in the cashew nuts and mix well.
9
Serve the pan and plate.stir-fried shrimp with celery and cashew nuts Make Tips
People with chronic illnesses should not eat shrimp when they are getting angry; elderly people who suffer from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a cause of wind, and people with skin scabies should not eat it.