Ribbon and soup
By VicentaLakin
The guest family prefers to call the liver, the skinny meat, the pink sausage "and the node." And the first thing I could do to replace the pig bones with the groin soup, which is very nutritious. Summer inflammation, so you can have the soup with you。
Recipe Recommendations
- kelp 80g
- loofah art. 1
- lean meat 120g
- pig liver 150g
- Fen Chang 150g
- water 2000ml
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence a little
Steps for Ribbon and soup
1
Belts are bubbleheads for half an hour, clean。
2
Seaweeds are put in the casserole, and a proper amount of water is boiled, with a small roast for half an hour。
3
In the course of the stew, other foods are prepared to wash the liver, the skinny meat and the powdered sausage。
4
After the slice, the salt, oil, pepper powder and starch were used evenly。
5
The silkmelon goes to the leather roller。
6
In half an hour。
7
Put it in liver, skinny meat, powdered sausage。
8
2-3 minutes boiled in soup pots with proper amounts of salt, pepper powder, chickens, and fire。
9
The finished product. Drink more soup in the summer and it'll cool off。