Tasty eggplant
By VicentaLakin
The eggplant is a very popular vegetable in the summer, teaching you today to make a new dish。
Recipe Recommendations
- eggplant 1 piece
- minced meat a little
- sweet chili sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tasty eggplant
1
One eggplant, this straight round on it。
2
Cut it half。
3
Thai sweet sauce ready。
4
Pork gravy, salt, soy sauce. Smash it evenly, pick it up, then put it on the water starch。
5
Half of the eggplants are cut with a knife, each of which is not cut, and is cut into blades as shown。
6
Just fill it up。
7
Put more oil in the pot, put the eggplant down and fry the head, and then the meat side。
8
The eggplants were made of a small number of times and then put into a flat。
9
Leave a little oil in the garlic。
10
Three spoons of Thai sweet sauce were poured into the pot, a little sauce and salt were added, and a little water was boiled and dried with starch。
11
I'll have a nice, delicious eggplantTasty eggplant Make Tips
When the eggplant blade is cut, it can be cut deep enough to hold the meat, but not cut off. Potatoes can be cooked several times in small quantities。