The soybeans and the yellowfish
By VicentaLakin
Wild yellowfish tastes good, stingy, fresh and flexible, and tastes good without complex cooking. Yellowfish, which contain abundant proteins, trace elements and vitamins, are a good supplement to the human body, and for the weak and middle-aged, they receive good therapeutic effects. According to Chinese doctors, yellowfish have the effect of acupuncture, dysentery and aerobics, which have a good effect on anaemia, insomnia, dizziness, appetite and a woman ' s post-partum health。
Recipe Recommendations
- yellow croaker art. 1
- color bean 1 cup
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 0.5 spoon
- soy sauce 1 scoop
- salt small amount
- starch 2 tablespoons
- white sugar small amount
- cooking wine 1 scoop
- salty and sweet
- fried
- half an hour
- ordinary
Steps for The soybeans and the yellowfish
1
Prepare a big yellow fish to wash。
2
Dry the water and change the knife. Deep enough to bone on it. Easy to taste。
3
Onions, ginger slices。
4
Half a spoon of wine and salt are evenly painted on the fish, with ginger and onion together for 15 minutes。
5
It's hard to fry fish with starch。
6
Fish must be hot and cold. The amount of oil was slightly more, and 70% of the heat in the fish started to fry to two sides. It's about three minutes on each side, and you're gonna have to slide the pan to prevent the bottom。
7
Fish fry to nine maturity, and well-fried fish to spare。
8
Use the oil from the bottom of the pot for the bean. The supermarket bought it cold. Fire to 8。
9
Down to the good fish。
10
You can get out when you're in a mixed fire。11
The fish is soft, the scent is very good for dinner。