Bomb the squid
By VicentaLakin
Recipe Recommendations
- squid 2 only
- cooking wine 1 scoop
- salt appropriate amount
- oyster sauce 2 tablespoons
- cumin powder appropriate amount
- black pepper appropriate amount
- fried powder appropriate amount
Steps for Bomb the squid
1
The squid tore off the surface membrane to wash the leachate。
2
Tie the squid with bamboo tags。
3
Cut it in half (or in whole) and cut it with a cleaver。
4
Combination of all the fabrics, two-face silica coatings, and more than half an hour of pickle。
5
A layer of powder on the grill。
6
Put the salted squid on the powder。
7
On both sides, a thin layer of powder is covered, and when the squid eats it, it is re-covered until it becomes dry。
8
Hot pot oil, hot oil up to 80%。
9
Put the powdered squid in it and blow it to the yellow。
10
Turn around and keep blowing the other side. Up to two sides。
11
Dry oil, powdered, spicy, spicy, spicy。Bomb the squid Make Tips
1. The squid shrinks in heat, with a boiler followed by a boiler shovel or a leaking spoon。