- Noodles
By VicentaLakin
Today it's finally raining, and this year we're particularly dry, and we're still having a little rain out there in the asphalt, and we're making noodles, fragrances, smooth noodles, very simple and very good。
Recipe Recommendations
- ginger bean 100g
- pork 100g
- eggs one
- fungus appropriate amount
- green pepper half a
- green onions a
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce 2 spoons
- oyster sauce 1 spoon
- white sugar a pinch of
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for - Noodles
1
Get your food ready, put your ears in front of your head, clean your beans。
2
Pork cut, onions cut, ginger cut。
3
Beans, mussels, pepper cut off。
4
Eggs scattered, half a bowl of starch。
5
It's hot in the pot, and it's white and it's onions。
6
It's going to go down to a green-haired soy sauce。
7
Add salt, pelican oil, chicken。
8
Burn it and add the pepper powder。
9
Turn off the little fire, the water starch is slowly pouring in, and it's mixed with a little bit of egg fluid。
10
Fresh halogen。
11
It's boiled with a little cold water, two or three times after the water's opening。
12
Let's get the noodles out of the cold and get the halogens。