pecan cheese
By VicentaLakin
The pecan cheese is one of the traditional specialty snacks in the Beijing region, made of sweets made of walnuts as primary raw materials, in the form of slurries, light ash and a little red, fine sweets and morbids, and is an elegant ginseng sweet. A pecan cheese from a light-eating cup in Torncho. It's thick and thin and tastes good. In the past, young people have been able to adapt their diets in ways that slow their ageing。
Recipe Recommendations
- walnut 10 grams
- red dates of 2
- glutinous rice 1 measuring cup
- water appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for pecan cheese
1
1, materials are ready, red dates go to the core and rice can be immersed for a while。
2
2. Place red dates, walnut shreds of walnuts in a light-food cup at the east lobe, adding water to the highest water level。
3
3. Wreck the lid, two points against the lid。
4
4. Plug in the power supply, select a five-vale mode, press start, and the sound indicates that it is done。
5
Five, pour the pecan cheese in the cup and find it sweet enough to add sugar。
6
Six, pecan cheese is delicate, there's no residue in the cup。
7
The pecan cheese is delicate, practical and easy to carry。