Garlic fried eggs
By VicentaLakin
It's easy to use, it's a little like eating, it's too good for eggs, powder and noodles, and it's green for eyes, but when the garlic grows, it's a little bit of garlic, and it's used to it, so it repels the mosquito. There are two sides to everything, so make your own choices。
Recipe Recommendations
- eggs 2 pieces
- garlic sprouts
- vegetable oil
- refined salt 1/2 teaspoon
- pepper 1/3 teaspoon
Steps for Garlic fried eggs
1
Wash the garlic, cut the part。
2
Disperse the eggs with 1/2 spoons of salt, 1/3 spoons of pepper powder, 1 spoon of vegetable oil, and then even them。
3
It's a fire, it's hot, it's hot, it's hot, it's dry。
4
Pick up garlic and put it in egg fluid。
5
On the boiler, high fire, hot fire, small fire, egg and garlic seed, small fire, turn around the egg fluid, turn it to the eighth and ninth ripe to eat。Garlic fried eggs Make Tips
One is that indoor garlic seedlings are relatively young and can be cooked in the same way as yolk, while outdoor garlic is better; two, with a proper amount of vegetable oil in the egg fluid, with a softer egg; three, with no fire amplification and with an inappropriate length of time, with eight or nine matures; and four, with spoons, spoons and cups used by pens in any food such as cooking, baking, etc., using international tools, not the spoons and cups that we normally use in our homes or in restaurants to make and drink and produce food。