Autumn
By VicentaLakin
There's leftovers of casseroles, used to make acorns。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Autumn
1
Autumn wash。
2
Cut it in half and remove the seeds。
3
The leftover meat。
4
Put the meat in the acorns。
5
Hot oil pan, meat pail down to yellow。
6
Prepare the sauce. Combination of ketchup, pelican oil, sugar and water。
7
Turn it over a little bit。
8
Pour in the sauce。
9
A little thicker sauce is enough。
10
Sweet acid。