Salted egg bouquet soup
By VicentaLakin
Recipe Recommendations
- Chieh-qua art. 1
- salted egg of 2
- scallops 1 handful
- water 5 bowls
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted egg bouquet soup
1
Peasant。2
Dried beaks are washed and water is soft. (Water remains, not bubbles.)
3
Pumpkin, half-cut, and slice。
4
Salted eggs, only one for protein。
5
The boiler and the dry bee boil for five minutes. (beeped in water) If the dry beaks are not soft in advance, cook for 10-15 minutes
6
Put melons and salted yolk。
7
It's boiled to the smelt。
8
A salty protein mixed。
9
Clean hand soup。