Soft rice cake
By VicentaLakin
Rice, flour, rice cake, so good for summer breakfast! A few fried, a few steamed
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Soft rice cake
1
Rice immersed three or four hours early. Flour, corn starch, yeast, little soda, sugar are ready in advance。
2
Boiled rice drys with 350 ml of pure water made of rice in a wine machine。
3
And you mix flour, starch, yeast, sugar, salt and rice。
4
If you mix it evenly, it's fine, and you put a membrane in the freezer for one night. (Cooled fermentation)
5
In the morning, the fragrance of the fragrance spreads。
6
They brush oil in the pot, pour fermented rice into the pot, soak sesame, and fry it to two sides. I don't like it because I don't have it
7
It's a bit like rice。
8
Eat while it's hot, soft and sweet。
9
And the rest of them are made of raisins and raisins. Kids love it! Cold water, 20 minutes。
10
It's time to unplug the lids, the smell of rice comes in! Simple breakfast is readySoft rice cake Make Tips
It's better if there's a pancake at the house