Dutch soy bacon
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy bacon
1
Bacon slices。
2
Dutch beans tear out the bands on both sides and split them in half to wash dry water。
3
Some of the cooking oil blasts were added to the bacon pan。
4
Fire to a little yellow。
5
The Dutch beans are even。
6
A little fresh water for three to five minutes。
7
It'll be fine until Dutch beans are cooked。