Fried Spade
By VicentaLakin
It's soft, fragrance, fragrance, a little sissy in salt, sweetness of red pepper that makes you feel so good。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried Spade
1
The falcon goes to the skin, cut into four。
2
Cut the guacamole and slice it into thin pieces. That's the size of the slice cut out。
3
Skinned flesh is cut thin, a little salt is added, a little red sauce, and a little pickle is made of platinum. Half a pepper cut into little triangles。
4
Sliced melons with a little salt。
5
A small ginger slice, a four-carb garlic slice。
6
When the cooking boils up to 80% of the heat in the pot, the meat tablets with a little sodium sodium solution are fired into the boiler and the meat tablets spread out。
7
The bottom oil of the meatloaf continues to heat up, with garlic on it。
8
The guacamole and the red peppers that pour in dry water are fried together, with a little steamed fish oil, a little pepper oil and chicken sauce。
9
Finally, the meat slices were put in and the fryed, and the fragrance oil was spilled out of the pan。
10
The finished chart。
11
The finished chart。Fried Spade Make Tips
I'm here to take care of my child's taste, so it's not hot. If you like hot peppers, you can change them to hot peppers or hot peppers made of rice。