Cow-weed potato carrot noodles
By VicentaLakin
Cow bands contain abundant gelatin proteins, fat content is lower than fat, and cholesterol is free. Cow bands enhance cytological metabolism, make skin more resilient and resilient, and slow skin ageing. It has a strong bone function and a good therapeutic feeding effect for those with soft knees and thin bodies. It contributes to the growth and development of adolescents and slows the osteoporosis of middle-aged older women。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cow-weed potato carrot noodles
1
Fresh oxen meat is immersed in fresh water for half an hour to remove the blood from the water and wash it, boiled into large pots to remove the fat and impurities from the oxen, and washed several times in cold water with the oxen treated with the dry water, and boiled with salt, sugar, wine, ginger, peppers and eight horns。
2
Cowweed is so soft and so hard。
3
Potatoes, carrots, roasted cattle。
4
Cow ribs cut into flat blocks。
5
Carrots cut into little pieces of potatoes, too。
6
Today it's a light-faced spare。
7
The oil is pouring into the pot and putting onions of ginger and onions of potatoes and carrots。
8
A proper amount of fresh water can also be added to the soup。
9
It's hot。
10
It's the same thing with the odor oil, the salt, the fine taste。
11
Finally, the cuisine can be used。
12
It is done by filling the large-heart in the container and pouring the buffalo graft potato carrot soup。
13
With breakfast packs, roasted chicken legs, and peaches, you have a perfect set of breakfasts。
14
The fragrance of the oxen's mouth is so delicious that it smells like potato carrots。
15
Love yourself is the romance of life。Cow-weed potato carrot noodles Make Tips
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。