Pizza sauce
By VicentaLakin
Look at the sauce under the sausage. That's the lead!
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Pizza sauce
1
The tomato's boiled to the skin. Cut it. Garlic goes to skin chops. If you like to keep a little bit of the tomato taste, you can cut a little bit。2
Fires, oils, 50% heat up to magnify the garlic fragrances, and ketchup tatters to the juice, with ketchup to boil at any time. Turn the light。3
Add light cream and mix it evenly to boil it down. (Quantified: 3 minutes maximum for a small fire I'm not sure4
Add salad sauce and white sugar and mix it right away。5
Spray pepper and salt. Out of the pan, sealed and preserved。Pizza sauce Make Tips
1. Light cream chooses animal cream and plant cream is essential. 2. Tomato scrambled juice for at least five minutes in order to prevent the making of a pot, which can drive out the juice. 3. Tomato juice is abundant and light cream is watery and free. Tastes sour, salty, sweet. It's based on its own taste。