Seaweed cakes
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- seaweed appropriate amount
- brown sugar
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Seaweed cakes
1
Scratch water, seaweed shredded, red sugar or ice sugar, sugar based on taste。
2
Red sugar with hydrosis, without red sugar。
3
Heated the pan with a small amount of oil and made pastry next year。
4
With red sugar, the water can be increased appropriately。
5
Scrambled to the micro-cream and to the seaweed。
6
Red sugar is mostly colourable, seaweed is salty, and this is sweet。