Steamfish
By VicentaLakin
Recipe Recommendations
- squid a
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- Steamed fish soy sauce appropriate amount
- oil appropriate amount
Steps for Steamfish
1
The squid is clean, skinned, cut in a circle, and not cut。
2
Put some gingers in the plate, burn the fire, steam for five minutes。
3
Steam out, put some red peppers, onion on the steam sauce, and then pour hot oil。