Onion pepper roast beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion pepper roast beef
1
Pepper and onions。
2
Cows cut thin, bigger。
3
Put it in soy sauce, oil, salt, vanilla powder, ginger powder, platinum oil to keep the water locked。
4
Put the starch in flat。
5
Pickle around 20。
6
Paprika and onion chops。
7
The boiler boils in the salted beef for two minutes and the color changes。
8
In addition, the onions and peppers are burned with oil。
9
Add bean petal sauce evenly。
10
Put it in the beef flip。
11
It's just a little sauce。
12
Here comes the beautiful meal。
13
It's delicious home。
14
My little brother can't wait。Onion pepper roast beef Make Tips
It's important to pick the part of the beef, and it's more important to make it! Have a good life