Ginger pine nuts
By VicentaLakin
Pineballs
Recipe Recommendations
- preserved eggs of 2
- Jiang 1 block
- soy sauce 3 scoops
- salty and fresh
- other
- ten minutes
- simple
Steps for Ginger pine nuts
1
Pumpkin。
2
Cut off the pine eggs with a sewn line (not used) and cut the pine omelet plate。
3
Ginger moth, put the sauce in. It must be soy sauce, it tastes like soy sauce, it's used mainly to color, and it's better to put it in a bowl, so that the ginger and soy sauce tastes better。
4
Put the sauce on the pine eggs。