Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- crude appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-burned yellowfish
1
Big fish clean up the water。
2
Slicing into a flower knife makes 30 cents of it odour with salt and paste。
3
The hot oil in the pot and the salted fish start to fry。
4
Prepare onions of pickles。
5
The two sides are fried to gold and added to the acupuncture of garlic。
6
A proper amount of fresh water burns the fire and slows it down for 40 minutes, with a small amount of salt five-caramels and vinegar。
7
Turn off the fire when the soup is thick。
8
The usual practice is for reference purposes only。
9
The finished chart。