Dry the meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots 100g
- pork belly 150 grams
- abalone 20 rats
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce salt
- soy sauce salt
- oil salt
- garlic salt
- salt salt
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dry the meat
1
Dried one night early, because the meat was less, and I put a little abalone in the fresh。
2
Under the hot pot, it's greasy。
3
Five flowers to a little yellow and a little bit of abalone。
4
Water, old, raw, a little ice cream. If it's boiled directly, it's dry, and I'm saving time to move to the high-pressure pot, so I'm running out of water。
5
Pour it in the pressure pan for 7-8 minutes。
6
After exhausting, add a little salt fire for juice。
7
Up。