Lazy toast

By VicentaLakin

Lazy toast
Everyone likes to eat soup. There are two ways to cook soup, or to fry soup. Today I'm going to share it with you. It doesn't boil. It's going to bake soup in an oven. When I first saw this, I was really surprised, and I thought it was dark food, and once I did it, I liked it. Roasted soup is a simple, quick hand, with no need to rub the face, lasagna, sweet, delicious. Let's see what happens next

Recipe Recommendations

  • egg tart skin the 12
  • black sesame dumpling the 12
  • eggs one
  • cooked black sesame seeds 6 grams

Steps for Lazy toast

  • Make Lazy toast step 0
    1
    First of all, get ready for the food you need, get the egg thaw out early and don't need to be unfrozen。
  • Make Lazy toast step 1
    2
    The eggs were then dispersed with chopsticks and placed on the side side。
  • Make Lazy toast step 2
    3
    Take a thawed egg pelt and make it round in shape。
  • Make Lazy toast step 3
    4
    Put a black sesame soup in the middle of the skin。
  • Make Lazy toast step 4
    5
    Keep your mouth shut, or you'll spill the casserole。
  • Make Lazy toast step 5
    6
    Pack them all down, close them down, and line them up in the oven, with a certain distance between them, because the size of the oven will grow。
  • Make Lazy toast step 6
    7
    The surface is painted with thin egg fluid。
  • Make Lazy toast step 7
    8
    And a little bit of corroded sesame。
  • Make Lazy toast step 8
    9
    put it in the middle of the aca-air oven, preheated to 190 degrees, and select the air blast function to bake for 15-20 minutes。
  • Make Lazy toast step 9
    10
    It's hot to the surface。
  • Make Lazy toast step 10
    11
    The roasted soup round is put on the dry-line, completely cooled and stored in a sealed bag。
  • Make Lazy toast step 11
    12
    Tastes one, leather cosmopolitan, inside sweet, delicious。
  • Make Lazy toast step 12
    13
    Let's get this over with。
  • Lazy toast Make Tips

    1. The temperature of the oven is adjusted to the temper of the oven itself. Don't eat your baking soup right away。