Jadeite Beef Fried Dumplings

By TrudiePfannerstill

Jadeite Beef Fried Dumplings
There is no need to say much about eating spinach in winter. This time, the fried dumpling dough sheet is made with spinach juice and dough.
Eating beef in winter is the first place in health. In ancient times, there was a saying that "beef supplements qi and works like astragalus membranaceus." Beef is the second largest meat food in China, second only to pork. It is known as the "pride of meat" and has high nutritional value. Especially in the cold winter, eating beef can warm the stomach and is a good tonic for this season.

Beef should not be eaten often, once a week. Because the muscle fiber of beef is rough and difficult to digest, especially the elderly, children and people with weak digestion ability, it is not advisable to eat more, or eat some tender beef appropriately.

Beef is hair. People with skin diseases such as sores, eczema, and pruritus should abstain from eating it. People with hepatitis and nephritis should also eat it carefully to avoid aggravation or recurrence of the condition.

Recipe Recommendations

  • beef 300 grams
  • pork belly 100 grams
  • onion half a piece of
  • Jiang 1 block
  • soy sauce 1 scoop
  • salt 1 teaspoon
  • pepper appropriate amount
  • peanut oil appropriate amount

Steps for Jadeite Beef Fried Dumplings

  • Make step 0
    1
    Prepare materials. Add flour and spinach juice to make dough.
  • Make step 1
    2
    Add green onions and ginger to chop beef and pork into a paste. Don't put the ginger down.
  • Make step 2
    3
    Put the meat paste into the bowl, add 10ml of water several times, and stir vigorously.
  • Make step 3
    4
    Stir in about half a teaspoon of peanut oil.
  • Make step 4
    5
    Add the light soy sauce and stir, still stirring in one direction.
  • Make step 5
    6
    Stir in salt and pepper, and leave for half an hour to taste.
  • Make step 6
    7
    Kneak the spinach dough into long strips, cut into small pieces, and roll the skin flat.
  • Make step 7
    8
    Make them into dumplings.
  • Make step 8
    9
    Heat a frying pan and add oil, using the same amount as frying pan.
  • Make step 9
    10
    Add fried dumplings.
  • Make step 10
    11
    Mix with half a spoonful of flour and water to make a sauce.
  • Make step 11
    12
    Fry the bottom of the dumplings until golden yellow, pour in the sauce, and basically reach two-thirds of the dumplings.
  • Make step 12
    13
    Cover and fire over medium heat.
  • Make step 13
    14
    Turn the heat to low when you are about to collect the dry juice, and the bottom of the pot will dry and cease fire.

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