Fresh fish
By VicentaLakin
I especially liked the veggie taste, so I bought two。
Recipe Recommendations
- turbot art. 1
- salt half a spoonful
- steamed fish oyster sauce 2 tablespoons
- green onion appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh fish
1
Get ready to buy a big fish。
2
Fuck the intestines and gills, cut three times in the back。
3
The salt is painted on the back and on the back, and it is salted for 10 minutes。
4
Get in the steamed fish oil。
5
The surface is covered with onions and ginger silk, and the rice is spicy and fertilized。
6
The finished chart。