Hand-to-hand meatball silk melon soup
By VicentaLakin
Recipe Recommendations
- loofah a
- eggs two
- noodles appropriate amount
- Hand-beaten beef meatballs appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
Steps for Hand-to-hand meatball silk melon soup

1
The required food is ready and the silkmelon is rinsed and purified into thin slices。
2
Beefball slices。
3
Eggs scattered。
4
The hot pot is pouring in onions。
5
I'll put the silk chip up and flip it soft。
6
Put in a proper amount of clean water to burn。
7
Put it in the right amount and boil it in the middle of the fire。
8
When the hanger's ripe, get in the good egg fluid。
9
Condensed into a sting。
10
Add a little salt, chicken cum, fragrance。
11
Into the bowl。
12
The finished chart。
13
It's delicious