Cleaning up the cucumber sausage
By VicentaLakin
It's good for the restaurant。
Recipe Recommendations
- winter melon 1 and a half jin
- carrots half a
- sausage 1 piece
- meat appropriate amount
- black fungus appropriate amount
- salt 2 teaspoons
- chicken essence 1 teaspoon
- soy sauce half a tablespoon
Steps for Cleaning up the cucumber sausage
1
New species of winter melons, small and strong, and they don't need a piece to take a taste. Meat isn't necessary. Just a little bit of curry left。
2
Slice. Wounded. The new seed is so strong that you must go with a spoon and be lazy like me, so don't blame it on the nails. It hurts。
3
Hot pots of hot oil, meat slices and carrots are fried in both, so meat slices are not easy to pick, nine mature。
4
Wintermelon boils and dies. Half a bowl of fresh water and a five-minute stew. • Add salt chickens and ham chips, with a small amount of raw smoke (too dark to the top)。
5
all right, it tastes like a big winter melon