Fish and eggs
By VicentaLakin
In the year of graduation, it was like eight dollars for a free meal, which was too generous for poor students。
Recipe Recommendations
- eggs 4-5 a
- minced meat appropriate amount
- garlic 2 cloves
- starch half a spoonful
- sugar 2 teaspoons
- white vinegar 2 teaspoons
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce half a tablespoon
- spaghetti sauce 1 tablespoon
- cooking wine 1 tablespoon
Steps for Fish and eggs
1
Meat cut, and a spoonful of wine to mix. Eggs are broken, garlic is chipped。
2
Put more oil in the pot and burn it to 90% heat (must be hot, eggs are fried eggs, not fried:). When it's hot, put a big steel spoon in it for a few preheats. A spoon of hot oil is provided and the egg fluid pours into the pot, which will explode and expand several times in three seconds. There was no raw egg fluid in the middle, and the spare spoon was poured out, and it was ripe. The full journey will not exceed half a minute. Find a leak and pull out the baked eggs. I'm not sure
3
Save the oil in the pot, rind the garlic, and pour the muscular wine in. Turn the fire, two spoons of sugar, two spoons of white vinegar, one spoon of colour, half a spoon of starch。
4
i'll just pour it on the eggs