The white squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pickled pepper one
- green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- blanch
- ten minutes
- simple
Steps for The white squid
1
By the time the fresh squid was bought, the store had been clean and cut。
2
Prepare ginger, onions, garlic, peppers, onions。
3
Burn a pot of water, put in ginger, onions, wine。
4
Fall into the squid。
5
The water picks up the plate in a minute。
6
Get hot oil, put in ginger onions and peppers。
7
In addition, it pours into sauce, perfume, chickens, onions to mix up and turn off the plate。
8
The finished product. It smells good