Seaside sushi roll
By VicentaLakin
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Seaside sushi roll

1
Carrot cucumber cut off a hot water bar and made a cold spare。
2
Get ready for the moss。
3
Sugar, vinegar, cold water. Good sushi vinegar。
4
Eggs are fixed, frying pans are fast, made into eggcakes。
5
Eggcake Chess。
6
Steamy rice。
7
Steamy rice. Quick down sushi vinegar, evenly mixed。
8
The sushi curtains are laid, and there's a film on them. Seaweed well. Put on rice, carrots, cucumbers. Eggcake silk。
9
From the head of the sushi curtain. Tighter rolls and the membranes retreat. Go to the boss。
10
Good sushi rolls。
11
Cuts can be loaded。