Sour apricot
By VicentaLakin
It's a good quality. It's a good color, and it tastes pure. Much better than buying. Quality sour vegetables, dumplings, stewed meat, all sorts of time vegetables, and then a meal. This time, we'll cook with sour sauce and apricot mushrooms. It has to be nice。
Recipe Recommendations
- sauerkraut 150g
- Pleurotus eryngii 200g
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Sour apricot
1
The sour vegetables are immersed in cold water for a while (the sour vegetables are sour and soak can reduce acidity)。
2
The apricot mushrooms are torn to shreds。
3
The boiler, the apricot mushrooms come out after the boil。
4
I'll make a pot of gas, and I'll make a sauerkraut。
5
Add appropriate quantities of water to burn。
6
The apricot mushrooms are evenly fried, covered with a lid for a while, evenly burned with salt。
7
Enjoy。Sour apricot Make Tips
Food mix is based on personal preference. 2. If you like acidity, you can not soak before you enter。