Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 400g
- tomato 3 only
- onion
- ginger appropriate amount
- white granulated sugar 1 spoon
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for Tomato oxen
1
Cows cut big, their ingredients washed clean。
2
Cow water washes the blood。
3
The material is placed in a high pressure pan, with water and pressure for 15 minutes。
4
Tomatoes to cut the skin, onions to cut the small。
5
The onions of the oil pot。
6
I'm going to throw the potatoes。
7
Fire to sandwater。
8
Add soft-pressed oxen and beef soup。
9
The fire boiled to thick juice, with a spoonful of white sugar。
10
I'll put salt on it. Tomato juice and rice noodles are good。