Onion oxen
By VicentaLakin
Recipe Recommendations
- onion half a
- beef brisket 450 grams
- ginger few slices
- Laoganma chili sauce a spoonful
- salt a little
- soy sauce a spoonful
Steps for Onion oxen

1
Let's get a map! Let's have a nice dinner
2
Cows are washed clean and sliced with ginger and served 25 minutes with a high-pressure pan。
3
Onion cut-off。
4
The boiler is burned to the age of six, pouring into corn oil, pouring into onions for a few moments。
5
Put a spoon in the cow, add a spoon of old mom's chili, and smoke a few。
6
Half a spoon of salt。
7
The fire burned for two minutes。
8
The fire is enough
9
Here's a map