Sauteed mutton with onion and oyster sauce

Mutton can resist cold and nourish the body. It can treat and replenish all symptoms such as general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency, impotence, abdominal cold pain, body weakness and fear of cold, soreness of waist and knees, yellow face and thin, deficiency of both qi and blood, post-illness or post-partum body deficiency. It is most suitable for consumption in winter, so it is called winter supplements.
Li Shizhen said in "Compendium of Materia Medica":"Mutton can warm the middle and nourish the deficiency, replenish the middle and replenish qi, appease and keep fit, nourish kidney qi, nourish gallbladder and improve eyesight, treat deficiency, fatigue and cold, and five overwork and seven injuries."
Mutton is more tender than pork and has less fat and cholesterol content than pork and beef.
Green onions are spicy and mildly warm in nature. They have the effects of promoting yang, detoxifying and seasoning. It is mainly used for cold, cold, fever, headache and nasal congestion, Yin cold abdominal pain, etc.
This dish is very suitable for people with cold, weak and afraid of cold.
Characteristics: Light onion aroma, tender meat.