Tomato shrimp halogen
By VicentaLakin
In the heat of summer, when you have no appetite for food, have a tomato shrimp halogen, with some green vegetables, a cucumber, a bite of garlic, and make sure your appetite is opened
Recipe Recommendations
- salty and fresh
- halogen
- ten minutes
- simple
Steps for Tomato shrimp halogen
1
The crayfish is unfrozen, the woody ears are purified and torn to pieces。
2
Water starch backup。
3
Shrimp goes to the shell, picks out the shrimp line, cuts it into little dings, and tomatoes wash up into small pieces。
4
It's hot and hot, and it's fried to the ground。
5
Put in the onions of gingertails。
6
Put it in tomatoes and keep it on fire for a while。
7
Firing tomatoes for juice。
8
Putting in the right amount of soy sauce and adding to the frozen tofu is continuing to level the fire。
9
Put it in the wood of choice。
10
It's pouring in the right amount of clean water。
11
Getting a proper amount of starch。
12
Wait a minute or two, the soup is thick and the bubble is tiny。
13
Drunk in the loose egg fluid。
14
Don't move until it's condensed and then it's spaded from the bottom。
15
Look, it's beautiful。
16
Smells like snorting。
17
Out of the pot and off the plate。
18
The finished chart。
19
The finished chart。