Onion chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- onion half a
- ginger appropriate amount
- octagonal two
- rock sugar several
- dried chili several
- green onion a
- garlic appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- salt a little
- cooking wine a little
- soy sauce a spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Onion chicken
1
Let's get a map! Looks good
2
Onion wash clean slices, ginger, garlic, pepper, eight horns, ice cream ready。
3
Three yellow chickens clean up and cut to spare。
4
The boilers burn to maturity, pour corn oil into the dry peppers, ice cream, eight horns, garlic, ginger screech to melt。
5
Falling onions, continuing to smell like fire。
6
Pour into the chicken and add a spoon of raw smoke and continue with the fire。
7
Add a spoon of mom's chili, a little wine。
8
A spoon of salt。
9
Add appropriate water。
10
Twenty-five minutes of fire。
11
Onions wash the cut-off。
12
And pour in onions, and the fire will gather juice。
13
It's on the board