Tomato shrimp
By VicentaLakin
Recipe Recommendations
- section appropriate amount
- pepper oil appropriate amount
- shrimp appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- frozen tofu appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soybean soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato shrimp
1
The greens are ready。
2
Crayfish unfrozen, wooden hair。
3
Vegetables cut into thin wires
4
Shrimp tomatoes change knives。
5
We'll make pepper oil first. I'll use the saffron and soy sauce to mix it. We'll eat the veggies at once。
6
The pot is hot and oily, it's platinum, and the little fire explodes a little smoke。
7
Let's just do it while it's hot。
8
I'll make it。
9
A large bowl of tomato shrimp halogen (detailed in my previous recipe)。
10
The cucumbers are cucumbered, fresh garlic is peeled。
11
The boiler is filled with water and open to the surface for a while。
12
Splendid。
13
Add vegetable halogens, vegetables, pepper oils to your own tastes
14
The finished chart。