Black rice and red bean steamed cake

Recipe Recommendations

• black rice appropriate amount
• red bean appropriate amount
• eggs three
• white sugar appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Black rice and red bean steamed cake

1

Soak black rice and red beans overnight; pour away the water

2

Three eggs; beat the egg yolks into the black rice and red beans that have been put into the cooking machine; beat the egg white into an oil-free and water-free container

3

Beat it repeatedly until it is pulp; to say, what I beat is still not fine enough; it is still granular when eating; it directly affects the taste...

4

Micro-soak the egg white, add white sugar and continue to beat; add white sugar three times before and after

5

I don't know what state I play to; anyway, I can't fall even if I knock down the upside down; it's exhausting to say; maybe my speed is fast; it won't take long to play this

6

Grease container

7

Mix the beaten egg whites with the black rice paste; I won't say much about the tricks; we are all masters

8

Put on fire and steam; take about half an hour

9

Out of the pot... ugly

Recipe Categories

• Winter recipes